Patagonian Roasted Lamb Experience
Looking for the perfect way to crown your adventure in Torres del Paine? Hacienda Dorotea is the ideal place to end your day! Immerse yourself in the magic of Patagonia with an authentic culinary experience that blends tradition, freshness, and the region’s unparalleled beauty. Relax amidst breathtaking nature as our team treats you to Cordero al Palo, a Patagonian specialty slow-roasted lamb to capture its unique flavor. This feast is paired with fresh salads straight from our garden, boiled potatoes, sopaipillas, and the irresistible pebre (a traditional Chilean salsa made with cilantro, onion, chili, oil, vinegar, and spices). Complete the experience with a selection of beverages, including the iconic pisco sour, Chilean wine, natural juice, or mate, and toast to an unforgettable day.
In addition, take in the rustic charm of our surroundings: captivating landscapes, a cozy ambiance, and the warm hospitality of our team. Hacienda Dorotea is more than just a meal; it’s a moment to savor the best of Patagonia and connect with its rich traditions.
Live this unforgettable experience and take the authentic Patagonian spirit with you! Reserve your spot today.
Day by day itinerary
Day 1 — Patagonian Roasted Lamb Experience
.Disfruta de una comida tradicional patagónica con cordero asado, ensaladas frescas, papas hervidas, sopaipillas y pebre, acompañada de una selección de bebidas como pisco sour, vino chileno y mate. Disfruta de los impresionantes paisajes, un ambiente acogedor y la cálida hospitalidad de Hacienda Dorotea, un verdadero sabor de la Patagonia y sus ricas tradiciones.